White Sauce

(14)

Thickened basic white sauce for vol-au-vents and gratins.

Thanks to its versatility, the white sauce from Oswald belongs in every well-used kitchen. Cook the paste in hot milk - for a delicately thickened and smooth sauce.

Produced in Switzerland.

instant delivery

All prices incl. VAT			Quantity
standard can 900 g € 2.64 / 100 g	€ 23.80

€ 23.80

Size	Quantity

Vegetarian
Without celery

Allergy information

This product contains gluten, milk

N. Vonlanthen
C. Egger
I. Stehle
T. Sudan
J. Maillard-Joss
C. Giroud
Y. Schärer
R. Kieliger-Huggler
M. Lüdi
K. Riesen
A. Diarra
C. Gander
H. Gerber-Liechti
C. Borer

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Ingredients White SauceSauce

Maize starch, palm fat, wheat flour, rapeseed oil, skimmed milk powder, iod. table salt, flavour enhancer (monosodium glutamate), spices (onions a.o.), thickener (guar gum), acid (citric acid), table salt, flavourings.

Preparation

For 2 portions: Dissolve 1 tablespoon of paste (24 g) into 200 ml of hot milk (e.g. partly skimmed) and briefly simmer, stirring continuously.

*made with semi-skimmed milk

Nutritional data	100 g paste	1 port. sauce* (100 ml)
Energy	2060 kJ (494 kcal)	434 kJ (104 kcal)
Fat	35 g	6.3 g
of which saturated fatty acids	12 g	2.8 g
Carbohydrates	36 g	8.0 g
of which sugar	4.7 g	4.5 g
Protein	8.2 g	3.9 g
Salt	10.4 g	1.2 g

Yield

Mini can (500 g) = 4.1 l (41 port.)
Standard can (900 g) = 7.5 l (75 port.)