White Sauce
Thickened basic white sauce for vol-au-vents and gratins.
Thanks to its versatility, the white sauce from Oswald belongs in every well-used kitchen. Cook the paste in hot milk - for a delicately thickened and smooth sauce.
Produced in Switzerland.
instant delivery
| All prices incl. VAT | Quantity | ||
|---|---|---|---|
|
standard can 900 g
€ 2.73 /
100 g
|
€ 24.60
|
||
- Vegetarian
- Without celery
Allergy information
This product contains gluten, milk
Ingredients White SauceSauce
Maize starch, palm fat, wheat flour, rapeseed oil, skimmed milk powder, iod. table salt, flavour enhancer (monosodium glutamate), spices (onions a.o.), thickener (guar gum), acid (citric acid), table salt, flavourings.
Preparation
For 2 portions: Dissolve 1 tablespoon of paste (24 g) into 200 ml of hot milk (e.g. partly skimmed) and briefly simmer, stirring continuously.
| Nutritional data | 100 g paste | 1 port. sauce* (100 ml) |
|---|---|---|
| Energy | 2060 kJ (494 kcal) | 434 kJ (104 kcal) |
| Fat | 35 g | 6.3 g |
| of which saturated fatty acids | 12 g | 2.8 g |
| Carbohydrates | 36 g | 8.0 g |
| of which sugar | 4.7 g | 4.5 g |
| Protein | 8.2 g | 3.9 g |
| Salt | 10.4 g | 1.2 g |
Yield
Standard can (900 g) = 7.5 l (75 port.)
Hotline 0041 800 800 818
oswald.austria[at]oswald-info.ch