Salsa all’arrabbiata
Vegetarisch

Salsa all’arrabbiata

Medium-hot salsa with dried tomatoes

Gourmets in a hurry will simply love this medium-hot salsa: dried tomatoes, cayenne pepper, oregano and basil combine to create a ready-to-use and excellent paste that will tickle the palates of young and old alike.


Produced in Switzerland.

instant delivery

All prices incl. VAT Quantity
mini can  400 g
€ 4.90 / 100 g
€ 19.60
€ 19.60
Size Quantity
mini can  400 g
  • Without gluten*
  • Without lactose
  • Vegetarian
  • Vegan
  • Without celery

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* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

Ingredients Salsa all’arrabbiataSpice paste

Sunflower oil, partly fractionated palm fat, dried tomato 15%, spices (paprika 10%, onions a.o.), flavour enhancer (sodium glutamate), potato starch, dried herbs (parsley a.o.), table salt, freeze-dried garlic, sugar, paprika extract, acid (citric acid).

Preparation

For 2 portions: Cook 200 g raw pasta in salted water until al dente, drain and mix thoroughly with 2 heaped tablespoons (40 g) of salsa all’arabbiata. Consume hot.

*prepared with pasta
Nutritional data 100 g paste 1 port. (220 g)
Energy 2620 kJ (633 kcal) 2020 kJ (485 kcal)
Fat 57 g 13 g
of which saturated fatty acids 14 g 3.0 g
Carbohydrates 20 g 74 g
of which sugar 10 g 2.4 g
Protein 6.3 g 14 g
Salt 3.4 g 1.2 g

Yield

Mini can (400 g) = 20 portions
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