Dessert Chocolat

(1)

Bring to the boil to make crèmes and puddings

Pamper yourself with a delicious grandmother's style chocolate pudding or a fine cream.

Produced in Switzerland.

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All prices incl. VAT			Quantity
standard can 700 g € 2.29 / 100 g	€ 16.00

€ 16.00

Size	Quantity
standard can 700 g

Without gluten*
Without lactose
Vegetarian
Vegan

S. Arnold

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* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

Ingredients Dessert ChocolatDessert powder

Sugar (Switzerland), glucose, low-fat cocoa 13.5%, starch, thickener (carrageenan, locust bean gum).

Preparation

For 2 port. of cream:
Warm 230 ml of milk (e.g. partly skimmed), add 1.5 tablespoons of powder (30 g) and have come under permanently stiring to the boil. Having cooled off covered up in a bowl, then raking up before serving.
For 2 port. of pudding:
The same preparation as the cream but with 140 ml milk and not raking up after cooling off any more.

*made with semi-skimmed milk

Nutritional data	100 g powder	1 portion cream* (125 g)
Energy	1570 kJ (371 kcal)	484 kJ (115 kcal)
Fat	1.4 g	3.3 g
of which saturated fatty acids	0 g	1.9 g
Carbohydrates	82 g	17 g
of which sugar	75 g	16 g
Protein	3.3 g	4.3 g
Salt	0.42 g	0.17 g

Yield

700 g = 5.6 l (45 port.)